How to Make Fresh Whipped Cream at Home? (the Most Delicious Recipe)
Photo credit: theunlikelybaker.com
Here’s an essential question. How to make
fresh whipped cream at home? It’s as essential as the simple recipe that I have
discussed in the article. To prepare that perfect homemade whipped cream, all
you need to do is keep on reading.
The mere fact that you’re on this page is
enough proof that you can’t get enough of whipped cream. I don’t even keep a
count of how many times I make whipped cream at home every year. The recipe is
among the very few basic recipes that I turn to most of the time. I won’t be
surprised to find out that I can prepare whipped cream blindfolded as well.
The basic recipe discussed below requires
only three ingredients and a few minutes. That’s about it!
Just keep in mind to start cold before you
go high. This is the only trick that I use during the whole process. And
believe me, it does the job! So don’t worry about not having a whipped cream dispenser.
How
to Make Fresh Whipped Cream at Home?
Photo credit: geniuskitchen.com
Begin by freezing the whisk and mixing
bowl. Keep them in your freezer for not less than 20 minutes. It’s important
that they are cold for the procedure. And the same applies to the heavy cream
you’ll be using. Even that needs to be as cold as frozen.
Then you bring the ingredients into that
frozen bowl. Whisk them together on high settings. Keep at it for at least a
minute. At the end of which the stiff peaks start to form. And you know what,
you’re done!
No need to test, no need to add anything
more. Your fresh whipped cream is ready to be devoured!
But if you want, you can add some flavor
to this recipe. Such as vanilla extract, bourbon, or coconut rum. These are
excellent substitutes. On a more personal note, I frequently opt for vanilla
extract. And the taste is extraterrestrial.
Instead of using sugar, you can add maple
syrup or honey as well. Both have a very distinctive flavor that you might find
more delightful. In the case of more liquid, make it a point to whip the cream
for a longer time. That means a little over a minute. But, at the same time,
don’t go overboard. As the paste can quickly turn into butter!
So how about I simplify the process
further? Here’s the perfect method of learning how to make whipped cream by
hand.
Step-by-Step
Instructions
Photo credit: bobsredmill.com
Whipped
Cream Ingredients:
·
Powdered sugar (1
tablespoon)
·
Thoroughly chilled heavy
cream (1 cup)
Optional
whipped cream ingredients (choose any one):
·
Almond extract (1
teaspoon)
·
Ground cinnamon (1/2
teaspoon)
·
Bourbon (1/2 teaspoon)
·
Vanilla extract, homemade
or store-bought (1 teaspoon)
Whipped
Cream Method:
1. Freeze
the beaters and mixing bowl by keeping them in your freezer for 20 minutes. You
can choose to use either a normal beater or whisk attachment. Whatever is available!
2. In
a large-sized bowl, pour in all the powdered sugar and heavy cream. Blend the
mixture on low settings for at least 15-20 seconds. Then increase the speed
until peaks start to form.
3. Now
is the time to bring in the optional ingredient. Fold the item using your hand
with the help of a spatula. Or you can mix the blend on low settings for
another few seconds. Wait for all of it to get combined.
4. Feel
free to serve this freshly prepared whipped cream immediately. But I like to
place mine in the refrigerator for at least 2 hours. And an airtight container
seems like the best option for such a task.
Or for something heavy…
Wrap-Up
Photo credit: simplyrecipes.com
How to make whipping cream at home using a
food processor or blender? Well, you can prepare homemade whipped cream using
either of the two. In the case of the former, the same steps are involved.
Pulse the powdered sugar and cream until you see the formation of stiff peaks.
Add the optional ingredients after that. And it’s the same for the blender. Or
an immersion blender!
How about a mason jar? You freeze the jar
first, then add the ingredients. Shake the jar like you’ve never shaken it
before. For 5 whole minutes! Cause that’s how long it takes for those peaks to
become stiff. And once again, add the optional ingredients now.
So I have discussed every method you could
possibly opt for. If you have any more that you find incredibly useful, I would
like to know all about them.
Thank you for stopping by. Do come back
again soon!
About
the author:
Julio Lewis is full of fun and useful
surprises. On his
blog, you’ll come across all types of product reviews and
recommendations. He is a passionate writer that creates in-depth content. His
expertise also involves establishing the easiest and most convenient techniques
for daily activities. Lewis has a keen interest in making every aspect of life
less complicated. With the help of practical tips or the most functional
product!
Sources:
