Every Mom's Page

  Photo credit: theunlikelybaker.com Here’s an essential question. How to make fresh whipped cream at home? It’s as essential as the simple recipe that I have discussed in the article. To prepare that perfect homemade whipped cream, all you need to do is keep on reading. The mere fact that you’re on this page is enough proof that you can’t get enough of whipped cream. I don’t even keep a count of how many times I make whipped cream at home every year. The recipe is among the very few basic recipes that I turn to most of the time. I won’t be surprised to find out that I can prepare whipped cream blindfolded as well.

I am a forever fan of Quaker Oats oatmeal. I love my oats with milk especially on breakfast and on a quick break when I perform my duties as a Virtual Assistant at night. My fave oats recipe is usually prepared at night, keep it chilled, and it will be ready in the morning. I like my oats soaked than cooked, because cooking takes little nutrients away from oats. So, here is one of my fave oat recipe, Club S'mores Oatmeal. 

One of the most requested dessert especially during summer season is Buko Pandan. What makes it in demand in my family, it is very easy to prepare and tastes deliciously good.

Here is a quick and easy to prepare breakfast recipe kids and adults will love.

One of mom's favorite vegetable dish is  Lumpiang Sariwa or Fresh Spring Roll. This dish is composed of different veggies wrapped in a soft Lumpia wrapper garnished with  sweet sauce and crushed peanuts. 

Today, I got too busy because today is kitchen general cleaning day. I supposed to prepare fish according to my weekly menu but my son requested chicken for our lunch. Whats so sweet, he showered my face with kisses before I could ever answer. lol. That has always been his gesture to get my 'yes'. Since we are also trying to come out for low-budget dishes lately, I came out to a chix dish which is  Kinamiasang Manok  that won't hurt our wallet much.

Last month, I spent a lot of time in the kitchen because of the holidays which is good because I was able to try more recipes and was able to learn few kitchen skills, lol. And finally, I learned how to prepare Puto. At least once in a month, we prepare Puto (Steamed Rice Cake) for the family. It is one of the traditional merienda (afternoon snack) and also almusal (breakfast) we keep in the family. 

When the kids showed an unusual sweetness and endearment, I know that's an indication that they need something , Hahahah. Don't get me wrong because my two kids were born the sweetest kiddos in the world but the level of sweetness they show when they have requests or asking for a favor to me is just soo cute. Most especially when they wanted me to prepare them grahams.