Every Mom's Page

  Photo credit: theunlikelybaker.com Here’s an essential question. How to make fresh whipped cream at home? It’s as essential as the simple recipe that I have discussed in the article. To prepare that perfect homemade whipped cream, all you need to do is keep on reading. The mere fact that you’re on this page is enough proof that you can’t get enough of whipped cream. I don’t even keep a count of how many times I make whipped cream at home every year. The recipe is among the very few basic recipes that I turn to most of the time. I won’t be surprised to find out that I can prepare whipped cream blindfolded as well.

I am a forever fan of Quaker Oats oatmeal. I love my oats with milk especially on breakfast and on a quick break when I perform my duties as a Virtual Assistant at night. My fave oats recipe is usually prepared at night, keep it chilled, and it will be ready in the morning. I like my oats soaked than cooked, because cooking takes little nutrients away from oats. So, here is one of my fave oat recipe, Club S'mores Oatmeal. 

One of the most requested dessert especially during summer season is Buko Pandan. What makes it in demand in my family, it is very easy to prepare and tastes deliciously good.

Here is a quick and easy to prepare breakfast recipe kids and adults will love.

One of mom's favorite vegetable dish is  Lumpiang Sariwa or Fresh Spring Roll. This dish is composed of different veggies wrapped in a soft Lumpia wrapper garnished with  sweet sauce and crushed peanuts. 

Today, I got too busy because today is kitchen general cleaning day. I supposed to prepare fish according to my weekly menu but my son requested chicken for our lunch. Whats so sweet, he showered my face with kisses before I could ever answer. lol. That has always been his gesture to get my 'yes'. Since we are also trying to come out for low-budget dishes lately, I came out to a chix dish which is  Kinamiasang Manok  that won't hurt our wallet much.

Last month, I spent a lot of time in the kitchen because of the holidays which is good because I was able to try more recipes and was able to learn few kitchen skills, lol. And finally, I learned how to prepare Puto. At least once in a month, we prepare Puto (Steamed Rice Cake) for the family. It is one of the traditional merienda (afternoon snack) and also almusal (breakfast) we keep in the family. 

When the kids showed an unusual sweetness and endearment, I know that's an indication that they need something , Hahahah. Don't get me wrong because my two kids were born the sweetest kiddos in the world but the level of sweetness they show when they have requests or asking for a favor to me is just soo cute. Most especially when they wanted me to prepare them grahams.

I am a certified pasta lover. It doesn't mean I know everything about pasta like an expert does. What I meant is I love to eat pasta dishes of any kind to a point that you can serve me pasta dishes everyday of my life and you will never hear me complain. Sometimes, I'd love to think I have an Italian blood running through my veins hahah. But that's just a wishful thinking. grins . One of my most fave is Carbonara. Here I am today sharing to all of my readers my Carbonara recipe.

Hubby's friend visited us on weekend and he requested hubby to cook his all time favorite dish, Tokwa't Baboy. We thought to share our recipe to my readers out there. Here it is! Ingredients: 1/4 kilo pork belly 1 large block of tofu 2 medium size chopped onion 1/2 head whole crushed garlic 1/2 tsp. peppercorns 2 tbsp. Lea & Perrins Worcestershire Sauce cooking oil salt 1/2 cup soy sauce  1/2 cup vinegar  1 tbsp. sugar

Whenever I serve veggies, duck faces are very familiar around the dining table. Yup, they are some sort of picky eaters when it comes to veggies. Although sometimes, I can make them eat veggies without bribing. But the thing is, they don't enjoy their foods. That is one big challenge for a mom like me who likes to see her kids enjoy the food and see smiles on their faces at each bite. One of the best approach I learned is never pressure the kids and serve a variety of brightly colored foods. And also, to achieve the taste that kids would love, use a seasoning that can help bring out the tastiness of my home-cooked dishes.

Hi there mommies? I hope you're all safe on this weather. I supposed to feature foods best for the weather which is rainy season. But my kiddos comfort food is dry and that's what this post is all about. :P

We thought of experimenting on low budget meals. So for breakfast, I thought of preparing a budget-friendly Sinigang na Sardinas. I have seen this recipe from a youtube video few months back and just today when I thought of trying to prepare it myself. A meal below Php100.00

Beef Bone Marrow Soup or best known as Bulalo Yay Rainy weather!! Me and my hubby was thinking of one best to eat when its cold and raining. He came up of an idea to cook Bulalo. This is one of the well known beef soup in the Philippines. This is best to eat most especially when served hot on a bed weather. Bulalo is one of the most favorited foods by Filipinos despite of it's high cholesterol content. It is just simply a marrow in the bone of the beef shank and vegetables. it is very easy to prepare, my hubby just requested for this. But if you have a high cholesterol, I will not recommend this dish.