Every Mom's Page

Today, I got too busy because today is kitchen general cleaning day. I supposed to prepare fish according to my weekly menu but my son requested chicken for our lunch. Whats so sweet, he showered my face with kisses before I could ever answer. lol. That has always been his gesture to get my 'yes'. Since we are also trying to come out for low-budget dishes lately, I came out to a chix dish which is  Kinamiasang Manok  that won't hurt our wallet much.

Last month, I spent a lot of time in the kitchen because of the holidays which is good because I was able to try more recipes and was able to learn few kitchen skills, lol. And finally, I learned how to prepare Puto. At least once in a month, we prepare Puto (Steamed Rice Cake) for the family. It is one of the traditional merienda (afternoon snack) and also almusal (breakfast) we keep in the family. 

When the kids showed an unusual sweetness and endearment, I know that's an indication that they need something , Hahahah. Don't get me wrong because my two kids were born the sweetest kiddos in the world but the level of sweetness they show when they have requests or asking for a favor to me is just soo cute. Most especially when they wanted me to prepare them grahams.

I am a certified pasta lover. It doesn't mean I know everything about pasta like an expert does. What I meant is I love to eat pasta dishes of any kind to a point that you can serve me pasta dishes everyday of my life and you will never hear me complain. Sometimes, I'd love to think I have an Italian blood running through my veins hahah. But that's just a wishful thinking. grins . One of my most fave is Carbonara. Here I am today sharing to all of my readers my Carbonara recipe.

Hubby's friend visited us on weekend and he requested hubby to cook his all time favorite dish, Tokwa't Baboy. We thought to share our recipe to my readers out there. Here it is! Ingredients: 1/4 kilo pork belly 1 large block of tofu 2 medium size chopped onion 1/2 head whole crushed garlic 1/2 tsp. peppercorns 2 tbsp. Lea & Perrins Worcestershire Sauce cooking oil salt 1/2 cup soy sauce  1/2 cup vinegar  1 tbsp. sugar